Tomato Peas Pulao recipe

Tomato Peas Pulao – Mutter Enriched Tomato Rice Recipe

Tomato peas pulao tickles your taste buds like anything. Learn how to make mutter enriched tomato rice recipe. It’s an easy lunch box recipe for kids and adults alike.

Tomato Peas Pulao – Tasty & Colorful:

Tomato rice is a main course dish which is colourful, tangy, yet delectable and tickles your taste buds. Basically, tomato rice is cooked plain without any other vegetable.

But I prefer adding peas as the kids would love it and the colour of the green peas adds up to the texture of the tomato pulao. Try it out.

Tomato Peas Pulao generally doesn’t need any side dish. But, if you insist you have one, you can always serve it hot with onion raitha or any other side dish that you would like.

Both tomatoes and green peas are healthy and nutritious. Moreover, this can be an easy lunch box recipe to pack for your kids.

step by step tomato peas pulao recipe or tomato rice south Indian style:

Tomato peas pulao is an easy lunch box recipe to pack for your kids.

Mutter Enriched Tomato Rice Recipe

Recipe Type: Main dish
Cuisine: Indian
Author: Cherie
Prep time: 10 mins
Cook time: 30 mins
Total time: 40 mins
Serves: 2-3

Ingredients:

  • Finely chopped tomatoes – 3 large
  • Raw rice, washed and soaked – 2 cups
  • Water – 3 ½ cups
  • Ginger garlic paste – 2 tbsp
  • Mutter – 1 cup
  • Bay leaf – 1
  • Shahjeera – 1 tsp
  • Cloves – 5
  • Green cardamom – 3
  • Cinnamon – 1 inch long
  • Sliced onions – 2
  • Sliced green chillies – 3
  • Coriander – 1 tbsp
  • Red chilli powder – 1 tsp
  • Turmeric – ¼ tsp
  • Salt – as required
  • Oil – 1 tbsp

Instructions:

  1. Heat oil in a pressure handi (or a pressure cooker will also do). Add the spices and stir. Add the onions and green chillies and sauté.
  2. Once the onions turn golden brown, add the ginger-garlic paste and mix. Add tomatoes as well.
  3. Add the red chilli powder and turmeric and cook till the oil comes out. Now add the mutter and water, then simmer. Once the water comes to boil add the rice, salt and the coriander.
  4. Close the lid and pressure cook.
Tomato Peas Pulao recipe

Tomato Peas Pulao

Tomato Peas Pulao is an easy lunch box recipe to pack for your kids.
Prep Time 10 mins
Cook Time 30 mins
Course Main Course
Cuisine Indian
Servings 3 people

Equipment

  • Pressure cooker

Ingredients
  

  • 3 Finely chopped tomatoes large-sized
  • 2 cups Raw rice washed and soaked 
  • 3 ½ cups Water
  • 2 tbsp Ginger garlic paste
  • 1 cup Mutter
  • 1 Bay leaf
  • 1 tsp Shahjeera
  • 5 Cloves
  • 3 Green cardamom
  • 1 inch Cinnamon
  • 2 Sliced onions
  • 3 Sliced green chillies
  • 1 tbsp Coriander 
  • 1 tsp Red chilli powder 
  • ¼ tsp Turmeric
  • Salt as required
  • 1 tbsp Oil

Instructions
 

  • Heat oil in a pressure handi (or a pressure cooker will also do). Add the spices and stir. Add the onions and green chillies and sauté.
  • Once the onions turn golden brown, add the ginger garlic paste and mix. Add tomatoes as well.
  • Add the red chilli powder and turmeric and cook till the oil comes out. Now add the mutter and water, then simmer. Once the water comes to boil add the rice, salt and the coriander.
  • Close the lid and pressure cook.
Keyword lunchbox recipe

Take a Look at Few Authentic Rice Recipes:

There are few more tasty and wholesome rice recipesSweet corn pulao recipe, Soya granules biryani recipe, Raw mango rice recipe, Mixed Vegetable Pulao recipe and Bisi bele bath recipe.

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