dosakaya chicken recipe

Dosakaya Chicken Curry

Dosakaya chicken curry is a traditional recipe in every Andhra household. Those who want to eat non-veg on every alternate day can try this less spicy Indian chicken recipe.

Dosakaya Chicken Curry:

Who wouldn’t love chicken? Trying chicken in different forms is what I like to do. This is one of my favourite recipes!

Dosakaya chicken curry is very tasty and easy to make. Truly Andhra style recipe. Serve this dosakaya chicken curry with steaming hot rice and rasam.

step by step how to make dosakaya chicken curry recipe or dosakaya curry Indian yellow cucumber curry:

Andhra Style Dosakaya Chicken Curry

Recipe Type: Curry
Cuisine: Indian
Author: Cherie
Prep time: 15 mins
Cook time: 30 mins
Total time: 45 mins
Serves: 3

Ingredients:

  • Peeled and chopped Sweet cucumber – 1 cup
  • Finely chopped Onion – 1 cup
  • Chicken – 250 gm
  • Oil – 3 tbsp
  • Cumin seeds – 1 tsp
  • Ginger garlic paste – 1 tbsp
  • Finely chopped tomatoes – ½ cup
  • Garam masala – ½ tsp
  • Finely chopped coriander – 1 tbsp

Instructions:

  1. In a deep bottomed pan, heat oil.
  2. Add cumin and let them turn colour.
  3. Add finely chopped onion and cook till soft and transparent.
  4. Add ginger-garlic paste and cook till the raw flavour is gone.
  5. Now add the sweet cucumber. Add salt and cover with a lid.
  6. Cook for 5 min.
  7. Add tomatoes and cover with a lid.
  8. Wait till the sweet cucumber is half cooked.
  9. Now add chicken.
  10. The water oozes out from chicken and let the chicken get cooked in this water.
  11. Cook till the chicken becomes soft and tender and oil is separated from the gravy.
  12. Sprinkle garam masala and mix well.
  13. Garnish with chopped coriander and serve hot.

Notes:

* Reduce the oil by 1 tbsp if you think the oil used is more. There will be no change in cooking.

** Crushed dry fenugreek leaves can also be added instead of chopped coriander.

dosakaya chicken recipe

Dosakaya Chicken Curry Andhra Style

Cherie
Learn how to cook dosakaya chicken curry Andhra style recipe at home.
5 from 2 votes
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Side Dish
Cuisine Indian
Servings 3 people
Calories 250 kcal

Ingredients
  

  • 1 cup Sweet cucumber  Peeled and chopped
  • 1 cup Onion Finely chopped
  • 250 grams Chicken
  • 3 tbsp Oil
  • 1 tsp Cumin seeds
  • 1 tbsp Ginger garlic paste
  • 1/2 cup Tomatoes Finely chopped
  • 1/2 tsp Garam masala
  • 1 tbsp Coriander Finely chopped

Instructions
 

  • In a deep bottomed pan, heat oil.
  • Add cumin and let them turn colour.
  • Add finely chopped onion and cook till soft and transparent.
  • Add ginger garlic paste and cook till the raw flavour is gone.
  • Now add the sweet cucumber. Add salt and cover with a lid.
  • Cook for 5 min.
  • Add tomatoes and cover with a lid.
  • Wait till the sweet cucumber is half cooked.
  • Now add chicken.
  • The water oozes out from chicken and let the chicken get cooked in this water.
  • Cook till the chicken becomes soft and tender and oil is separated from the gravy.
  • Sprinkle garam masala and mix well.
  • Garnish with chopped coriander and serve hot.

Notes

* Reduce the oil by 1 tbsp if you think the oil used is more. There will be no change in cooking.
** Crushed dry fenugreek leaves can also be added instead of chopped coriander.
Keyword chicken curry, cucumber curry, non veg dish
dosakaya chicken recipe Andhra style

Take a Look at Few More Insanely Delicious Chicken Recipes:

You might also love to check these chicken recipes:- Chilli chicken recipe, Quick chicken biryani in pressure cooker, Hyderabadi chicken dum biryani recipe and Simple chicken curry recipe.

3 thoughts on “Dosakaya Chicken Curry”

  1. 5 stars
    My neighbor gave me these interesting squash and I had no idea what to do with them. This recipe was perfect! I adapted it by using cumin powder (1/2 tsp), canned diced tomatoes, and 1.5 tsp of puree ginger and 1.5 tsp puree garlic. I served it over rice. Delicious!

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating




Scroll to Top