Nimmakaya pulihora Andhra recipe aka lemon rice is quick and tasty flavoured rice in every Indian household. It’s the easiest one-pot meal to prepare. Learn how to make nimmakaya pulihora in a super-simple way.
Minapa Garelu Recipe (మినప గారెలు) is a traditional Andhra breakfast or snack item prepared during special occasion and festivals. In Tamil Nadu (another South Indian state), these deep-fried doughnuts are known by the name Medu Vada (தமிழ்). However, they may slightly differ in the dimensions but still adhere to the core source urad dal (उरद
Sri rama navami special recipe. In other words, vadapappu panakam or panagam recipe (వడపప్పు పానకం in Telugu) aka simply Ram Navami panakam recipe. Discover how to prepare panakam and vada pappu for sri rama navami festival in less than 15 minutes. Panakam is a drink offered to Lord Rama as naivedyam on the auspicious day
Ugadi pachadi recipe is a special pachadi or chutney prepared while celebrating Telugu new year. Ugadi shadruchulu is a mixture of 6 tastes that every one of us experiences in life. Ugaadi marks the beginning vasantha ruthuvu (వసంత రుతువు) or spring season, the first of all seasons. The season is known for its beauty and
Rava Kesari recipe is a popular south Indian dessert made with rava aka semolina or sooji. Learn how to make rava kesari in easy steps. Sooji Ka Halwa Vs Rava Kesari Recipe: Rava means sooji or semolina. It is a traditional Indian sweet and given as ‘Prasad’ in temples of south India. It is little