Kaddu ka dalcha aka Lauki Ka Dalcha is an authentic Hyderabadi dish. This Hyderabadi kaddu ka dalcha is a simple recipe made out of kaddu and lentils. Discover how to make Hyderabadi dalcha at home.
Veggies – Gravy & Dry
Today’s recipe is Carom leaf and cabbage fritters. It is super easy and so thought of sharing the recipe too. Since it is deep-fried, I make it sparingly. You are going to love this recipe as the addition of carom leaves to cabbage fritters recipe is a nice healthier alternative without any sacrifice in flavour.
Bharwa bhindi recipe is a simple Gujarati style of stuffed okra preparation. In some parts of our country, it is also known by the name “Bhindi Sambhariya”. Okra stuffed with a blend of spices is worth all the effort.
Pumpkin curry recipe. Step by step preparation of Gummadikaya Koora. Pumpkin or gummadikaya as it is called in Telugu is cooked in several ways. This is one of those several recipes of gummadikaya which has a tinge of sweetness to it. Gummadikaya Koora is a well-known dish in South Indian cuisine. Cook it in gravy