Crispy onion rings recipe – An easy homemade snack for your kids. Learn to make deep-fried onion rings. Isn’t it a quick and easy snack for your little ones?
An easy snack for your kids is what you look forward!! Isn’t it? The children love crispy and fried foods a lot! Here is a quick and easy snack for your little ones!
Crispy Fried Onion Rings:
Serve this onion rings hot with some tomato ketchup alongside. They can be eaten as such as they already contain sufficient salt and chilli powder in it.
step by step crispy onion rings recipe below:
Deep Fried Onion Rings Recipe
Recipe Type: Snack
Cuisine: Indian
Author: Cherie
Prep time: 10 mins
Cook time: 15 mins
Total time: 25 mins
Serves: 2 People
Ingredients:
- One big onion sliced into rings
- Corn flour – ½ cup
- Gram flour – ½ cup
- Salt as per taste
- Red chilli powder – ½ tsp
- Cumin powder – ½ tsp
- Oil for deep frying
Instructions:
- In a mixing bowl, sieve the cornflour and gram flour together.
- Add salt, red chilli powder, cumin powder and mix well.
- Add water and make a thick batter that will cover the onion rings.
- In a frying pan, heat oil sufficient for deep frying.
- Once the oil is hot, check for the correct temperature by dropping a small drop of batter into the oil. If the droplet rises immediately, that means the oil is hot enough to start cooking.
- If the droplet rises immediately and starts turning brown immediately, then u have to reduce the flame and wait till the temperature of the oil is reduced.
- Start dipping the rings of onions and lift so that the rings are covered with the batter. Drop these battered rings into the hot oil.
- Fry till golden brown on a medium flame.
- Transfer on to a kitchen tissue to absorb extra oil.
Notes:
* This Onion rings recipe is so easy that even if you are left with batter, you can quickly slice onions and repeat the process.
** Corn flour can be replaced with rice flour too. They vary in taste but taste good. Try both of them and decide which best suits your taste buds.
*** The batter should neither be too thick nor too thin.
Making Crispy Onion Rings Recipe
Ingredients
- 1 Onion sliced into big sized rings
- 1/2 cup Corn flour
- 1/2 cup Gram flour
- Salt as per taste
- 1/2 tsp Red chilli powder
- 1/2 tsp Cumin powder
- Oil for deep frying
Instructions
- In a mixing bowl, sieve the cornflour and gram flour together.
- Add salt, red chilli powder, cumin powder and mix well.
- Add water and make a thick batter that will cover the onion rings.
- In a frying pan, heat oil sufficient for deep frying.
- Once the oil is hot, check for the correct temperature by dropping a small drop of batter into the oil. If the droplet rises immediately, that means the oil is hot enough to start cooking. If the droplet rises immediately and starts turning brown immediately, then u have to reduce the flame and wait till the temperature of the oil is reduced.
- Start dipping the rings of onions and lift so that the rings are covered with the batter. Drop these battered rings into the hot oil.
- Fry till golden brown on a medium flame.
- Transfer these old fashioned onion rings to a kitchen tissue so as to absorb extra oil.
Notes
Take a Look at Few Healthy Afterschool Snack Recipes:
You might also love to check these yummy and nutritious after-school snack recipes:- Crispy Andhra Punugulu Recipe, Beetroot Patties Recipe, Bobbarla Punugulu Recipe, Vaamu Aaku Bajji, Classic Indian Onion Pakoras and Mixed Vegetable Grilled Sandwich Recipe.
I love cooking repertoire, testing them out with my family and approved. As always, I would love to see how these simple and easy recipes take shape in your kitchens.