Punjabi Dhabe Wali Aloo Gobi ki Sabji Recipe

Aloo gobi recipe is a classic Punjabi dish. It’s a regular subzi often made in different variations such as an aloo gobi Dhaba style or aloo gobhi restaurant-style etc. This delicious combination of aloo gobi masala gravy is easy to make irrespective of its nature – dry or gravy.

Aloo gobi is a simple North Indian vegetable dish with the main course. It’s a good source of dietary fiber. If you are health conscious then you would be elated to know that food item with high fiber help in lowering cholesterol levels.

Punjabi Aloo Gobi Recipe Restaurant Style:

If you want to make restaurant-style aloo gobi curry, then do it with cream or butter. Serve hot with naan/roti/rice of your choice.

step by step aloo gobi recipe punjabi dhaba style or aloo gobi masala curry recipe:

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Authentic Aloo Gobi Recipe Punjabi

Recipe Type: Side Dish
Cuisine: North Indian
Author: Cherie
Prep time: 10 mins
Cook time: 30 mins
Total time: 40 mins
Serves: 4

Aloo gobi recipe is a simple North Indian vegetable dish that goes well with plain rice, parathas, roti, chapati as a side dish.

Ingredients:

• 1 medium sized cauliflower (gobi)
• 3 medium sized potatoes (aloo)
• 400 gm ripe red tomatoes
• 1 tbsp coconut oil
• 1 onion
• 1 green pepper
• 1 tbsp hot curry powder (or ½ tsp turmeric powder + ½ tsp red chilli powder + 1 tsp ginger paste + 1 tsp ground cumin)
• 2 garlic cloves, crushed
• 1 tsp cumin seeds
• ½ tsp garam masala
• ½ tsp dry fenugreek leaves (kasuri methi), crushed or few coriander leaves
• Salt as required
• Black pepper
• 1 cup water

Phool Gobhi ki Sabji Kaise Banaye (Instructions):

Preparation:

1. Chop the cauliflower into 1 inch florets and rinse them well in water.
2. Peel the potatoes and cut into 1 inch chunks.
3. Chop tomatoes, onion, green pepper and coriander leaves finely.

How to Make Aloo Gobi Curry:

1. Heat the coconut oil and cumin seeds in a large skillet over a medium heat until cumin swells.
2. Stir the onions and green pepper and sauté for about 3 min.
3. Spice up with the curry powder and garlic and continue cooking for another minute.
4. Add the potatoes and garam masala. Saute till the garam masala become fragrant.
5. Cover and cook over medium heat for about 7 min with occasional stirring.
6. Add cauliflower and tomatoes. Stir well and season with salt.
7. Cover and lower the heat and cook for about 10 min until the veggies turn soft.
8. If the curry thickens or looks too dry then add a few tbsp of water and simmer for a minute or two.
9. Garnish with coriander leaves or kasuri methi.

Notes:

* If you want to make restaurant style aloo gobi curry, then do it with cream or butter.

** Serve hot with naan/roti/rice of your choice.

*** You can also try making Aloo Gobi without onion and garlic. Just avoid them and continue the procedure mentioned above in the recipe.

Punjabi Aloo Gobi Recipe Dhaba Style

Cherie

Aloo gobi recipe is a classic Punjabi dish. Best Indian cauliflower and potatoes stir fry goes well with roti and plain rice.

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Course Side Dish

Cuisine Indian, Punjabi

Servings 4 people

Calories 130 kcal

Ingredients

  

• 1 Cauliflower (gobi) medium-sized
• 3 Potatoes (aloo) medium-sized
• 400 grams Tomatoes ripe red
• 1 tbsp Coconut oil
• 1 Onion
• 1 Green pepper
• 1 tbsp Hot curry powder (or ½ tsp turmeric powder + ½ tsp red chilli powder + 1 tsp ginger paste + 1 tsp ground cumin)
• 2 Garlic cloves crushed
• 1 tbsp Cumin seeds
• ½ tsp tbsp Garam masala
• ½ tsp Dry fenugreek dry
• Salt as required
• 3 Black pepper
• water

Instructions

 

Preparation

• Chop the cauliflower into 1 inch florets and rinse them well in water.
• Peel the potatoes and cut into 1 inch chunks.
• Chop tomatoes, onion, green pepper and coriander leaves finely.

How to Make Aloo Gobi Curry:

• Heat the coconut oil and cumin seeds in a large skillet over a medium heat until cumin swells.
• Stir the onions and green pepper and sauté for about 3 min.
• Spice up with the curry powder and garlic and continue cooking for another minute.
• Add the potatoes and garam masala. Saute till the garam masala become fragrant.
• Cover and cook over medium heat for about 7 min with occasional stirring.
• Add cauliflower and tomatoes. Stir well and season with salt.
• Cover and lower the heat and cook for about 10 min until the veggies turn soft.
• If the curry thickens or looks too dry then add a few tbsp of water and simmer for a minute or two.
• Garnish with coriander leaves or kasuri methi.

Notes

* If you want to make restaurant-style aloo gobi curry, then do it with cream or butter. Serve hot with naan/roti/rice of your choice.

** You can also try making Aloo Gobi without onion and garlic. Just avoid them and continue the procedure mentioned above in the recipe. 

Keyword aloo gobi punjabi dhaba style, aloo gobi recipe, gobi masala dry, north indian, potato and cauliflower recipes, shaadi wali aloo gobhi ki sabji

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