Classic Coconut Chutney Recipe for Idli and Dosa

Coconut chutney is a common and easy recipe that goes extremely well with any breakfast item. Though it has got many variations in its preparation, nariyal ki chutney is an integral part of south Indian breakfast.

Yummy Coconut Chutney

I usually pair this simple nariyal chutney with idli and dosa. My son likes it with uttapam and vada. To be frank, my mom’s coconut chutney aka కొబ్బరి పచ్చడి (kobbari pachadi) is the best chutney-side-dish and condiment I have ever eaten till date!

So tasty and yummy! The taste is just perfect and the same anytime I eat it!

Nariyal ki chutney (नारियल की चटनी) tastes the best with hot rice and little ghee. Idli and dosa, when served with this coconut chutney and sambar, will become the best food of the day.

Step by step coconut chutney recipe or kobbari pachadi preparation:

Here’s the step by step procedure to make classic kobbari pachadi recipe:

Coconut Chutney Recipe:

Recipe Type: Side-dish & condiment
Cuisine: south Indian
Author: Cherie
Prep time: 10 mins
Cook time: 2 mins
Total time: 12 mins
Serves: 1 medium bowl

Nariyal chutney aka kobbari pachadi is an integral part of south Indian breakfast.

Ingredients:

• Coconut – ½ shell
• Chillies – 6
• Garlic pods – 2
• Salt – as per taste
• Tamarind – 2- 3 pods
• Cumin – ½ tsp

For Tempering:

• Mustard seeds – ½ tsp
• Cumin – ½ tsp
• Red chillies – 2
• Curry leaves – few

Instructions:

• Chop the coconut and keep aside.
• Shallow fry the green chillies.
• In a blender, take the chopped coconut, green chillies, garlic pods, tamarind, cumin and salt.
• Blend to a coarse paste by adding little water.
• Temper this chutney with red chillies, mustard, cumin and curry leaves. Serve this yummy coconut chutney with idli, dosa, vada, uthappam and the list goes on!!!

Notes:

* Some like to make kobbari pachadi with red chillies. In that case, substitute green chillies with the same number of red chillies.

** Prefer the mature coconut for this chutney instead of the tender one.

*** Do not add too much water for blending. It should look like a coarse paste.

Classic Coconut Chutney Recipe

Cherie

Delicious kobbari pachadi recipe. Quick nariyal chutney.

5 from 1 vote

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Prep Time 10 minutes mins

Cook Time 2 minutes mins

Course condiments

Cuisine Indian, South Indian

Servings 3 people

Calories 194 kcal

Ingredients

  

• 1/2 shell Coconut
• 6 Chillies
• 2 Garlic pods
• Salt as per taste
• 2 pods Tamarind
• 1/2 tsp Cumin

For Tempering:

• 1/2 tsp Mustard seeds
• 2 Red chillies
• Few Curry leaves

Instructions

 

• Chop the coconut and keep aside.
• Shallow fry the green chillies.
• In a blender, take the chopped coconut, green chillies, garlic pods, tamarind, cumin and salt.
• Blend to a coarse paste by adding little water.
• Temper this chutney with red chillies, mustard, cumin and curry leaves. Serve this yummy coconut chutney with idli, dosa, vada, uthappam and the list goes on!!!

Notes

* Some like to make kobbari pachadi with red chillies. In that case, substitute green chillies with the same number of red chillies.

** Prefer the mature coconut for this chutney instead of the tender one.

*** Do not add too much water for blending. It should look like a coarse paste.

Keyword chutney recipe, coconut recipes, nariyal recipes

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