Step by step preparation of mamidikaya pappu recipe. Easy to make raw mango dal recipe. Learn how to make Telugu vantalu in a simple way. Mamidikaya Pappu Recipe – Authentic Andhra Dish: The season of mangoes is a delight to mango lovers. Everyone wants to try it in different dishes and relish the taste of […]
Rajma masala recipe – Truly Punjabi! Yet another popular Punjabi dish, Rajma masala (पंजाबी राजमा मसाला). Learn how to make Punjabi rajma masala recipe also known as red kidney beans curry. kidney beans or Rajma are the magic pulses. Here is why you need to include this wonder pulse to your diet. Rajma – Health
Munakkaya pappu charu recipe or Mulakkada pappu charu or simly Dal soup with drumsticks. It’s a kinda shallot sambar in Andhra style. I am pretty sure that you might be wondering why I posted this particular recipe as this is a regular dish that is cooked in almost every household of Andhra. I dedicate this
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Rich in protein, both peas and paneer in this matar paneer recipe Punjabi style (मटर पनीर) will leave you finger-licking and wanting more. I finalised upon this lip-smacking Punjabi recipe after trying different versions of matar paneer and this recipe stood outstanding. How I Make Matar Paneer? Yesterday night….I cooked matar paneer for our dinner!
Mamidikaya mukkala pachadi aka raw mango pickle or instant mango chutney is a must eat in summer. Summer is here! The season of mangoes is around. It’s time for yummy and juicy mangoes and spicy mamidikaya mukkala pachadi (మామిడికాయ ముక్కల పచ్చడి)! My Mom’s Instant Mango Pickle: As a child, I was fond of the summer