Andhra Style Palli Podi Recipe (Peanut Powder)

Palli podi recipe is easy to make and goes well with all breakfast items. It tastes heavenly with hot rice and ghee. Peanut powder recipe is quite simple, delicious and considered to be a rich source of protein.

How to Make Palli Podi Recipe:

Andhra Palli Podi blends perfectly with hot rice and ghee. Serves as a side for all breakfast items.

As said, this palli podi tastes heavenly with steaming hot rice and ghee. It is also used as a compliment to idli, dosa and upma. I personally love this palli podi (పల్లి పొడి) with jowar ka roti with little oil added to this powder.

Sprinkle a teaspoon of palli podi on your dosa and spread it while roasting dosa. Roast till golden brown and it tastes yum. You would not need anything else as an accompaniment to this and can eat it as such…crisp and crunchy…!

Here’s a step by step procedure to make palli podi Andhra style:

Palli Podi Recipe Andhra Style:

Recipe Type: Side Dish / Powder
Cuisine: Telugu / Andhra
Author: Cherie
Prep time: 10 mins
Cook time: 15 mins
Total time: 25 mins
Serves: 1 cup

Ingredients:

Dry Roast:

• Peanuts – 1 cup
• Sesame seeds – 2 tbspp
• Cumin – 1 tspp
• Coriander – 1 tspp
• Red chillies – 10p

To Add while Blending:

• Garlic cloves – 6
• Salt as per taste

Instructions for Making Peanut Podi Recipe:

• Dry roast all the ingredients separately on a slow flame.
• While roasting, keep stirring intermittently so as not to burn them at the bottom.
• Let all the ingredients cool down.
• Take salt, coriander, cumin and red chillies into the jar and blend to a coarse powder.
• Now add peanuts and sesame seeds and blend well.
• Once the peanuts are coarsely ground, add the garlic cloves and blend.
• Transfer to an airtight jar and use when needed.

Notes

* The quantity of sesame seeds can be adjusted as per your taste and can be avoided if you don’t want to add them to your podi.

** Red chillies can be increased or decreased as per your taste.

Andhra Style Palli Podi Recipe

Cherie

Palli podi recipe is easy to make and perfect with all breakfast items. Delicious and healthy condiment.

5 from 1 vote

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Course condiments, Side Dish

Cuisine andhra, Indian, South Indian

Servings 1 Cup

Calories 1050 kcal

Ingredients

  

Dry Roast:

• 1 cup Peanuts
• 2 tbsp Sesame seeds
• 1 tsp Cumin 
• 1 tsp Coriander
• 10 Red chillies

To Add while Blending:

• 6 Garlic cloves
• Salt as per taste

Instructions

 

• Dry roast all the ingredients separately on a slow flame.
• While roasting, keep stirring intermittently so as not to burn them at the bottom.
• Let all the ingredients cool down.
• Take salt, coriander, cumin and red chillies into the jar and blend to a coarse powder.
• Now add peanuts and sesame seeds and blend well.
• Once the peanuts are coarsely ground, add the garlic cloves and blend.
• Transfer to an airtight jar and use when needed.

Notes

* The quantity of sesame seeds can be adjusted as per your taste and can be avoided if you don’t want to add them to your podi.

** If you don’t like garlic, you may skip it. 

*** Red chillies can be increased or decreased as per your taste.

Keyword peanut powder, podi recipe, traditional condiment

Take a Look at Few Healthy Condiment Recipes:

There are few more yummy and nutritious condiment recipes – Coconut chutney recipe, Flaxseed sesame powder recipe and Mint chutney recipe.