Moist Eggless Chocolate Cake Recipe (Vegan)

Eggless Chocolate Cake Recipe – Simple and easy to bake procedure for moist chocolate cake in microwave oven without eggs.

My cousin Siri is fond of cakes and is a mad lover of chocolate (Who doesn’t love chocolate?). She loves cooking and tries different recipes and often asks me for feedback or the recipe itself. But baking cakes have turned out disastrous for her and she spoilt N number of cakes. She took the challenge of mastering skill of baking.

Eggless Chocolate Cake Recipe:

After relentless efforts for soft and fluffy cakes, she got them right. Siri made quite a good number of cakes using eggs with different variations. The only recipe that she didn’t try was an eggless chocolate cake.

Anything is Good if it’s Made of Chocolate:

The other day when I visited her, she was just getting the ingredients ready for an eggless chocolate cake recipe. The ease with which she made a perfect chocolate cake with proper texture and taste should be appreciated.

The cake came out so well that I could not resist myself from taking bite after bite till the rich chocolate cake is half done. Ahh…! Heavenly!

A luscious and moist chocolate cake is a great treat for your senses and chocolate cravings. Such a delicious and moist chocolate cake with so fewer efforts!!!

Thank you so much for the recipe, Siri!!!

So here is her recipe for a moist and soft eggless chocolate cake for you.

step wise how to make moist eggless chocolate cake in microwave:

Moist Eggless Chocolate Cake Recipe:

Recipe Type: Dessert, Cake
Cuisine: Global cuisine
Author: Cherie
Prep time: 20 mins
Cook time: 20 mins
Total time: 40 mins
Serves: 4

Step by step procedure to bake a fluffy moist eggless chocolate cake in the microwave.

Ingredients:

• All purpose flour – 1 cup
• Baking powder – 1 tbsp
• Condensed milk – 1 tin
• Powdered sugar – 1 cup
• Sugar powder – 2 tsp (can be avoided)
• Cocoa powder – ¼ cup
• Skimmed Milk – 1 cup
• Oil / butter – 1 cup

Instructions:

• Sieve all-purpose flour, soda bicarbonate, baking powder and cocoa. Keep it aside.
• In a mixing bowl, beat condensed milk and butter/oil. Make it light and fluffy.
• Add sieved all-purpose flour and milk simultaneously while mixing. Beat well till dripping consistency.
• Bake the cake in a preheated oven at 180 Celsius for 35 – 40 mins.
• Let it cool for 20 mins and invert it onto a plate. You can cut the cake into desired shapes and store in an airtight container once cool.

But if you want to frost, here is a Simple Frosting Recipe:

• Take ¼ cup of butter in a pan. Heat it.
• A 2 tbsp of sugar powder (optional) to it and mix well.
• Now add 2 tbsp of milk and 2 tbsp of unsweetened cocoa and mix well.
• Spread this onto the cooled cake.
• Let it set in the fridge for 10 mins and cut into desired shapes and serve.

Notes:

* It is better if you can use an electric hand mixer to beat the contents. This needs more beating when compared to cakes made of eggs.

** My cousin used butter here, but oil also can be used.

*** Combine all the dry ingredients separately and mix well. Fold in the dry ingredients slowly to make it airy.

**** Adding too much raising agent will flatten your cake. So be cautious and add the correct amount of baking powder.

Moist Eggless Chocolate Cake Recipe

Cherie

Step by step making of eggless rich chocolate cake in the microwave.

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 20 minutes mins

Course Dessert

Cuisine American, International

Servings 4 People

Calories 424 kcal

Equipment

• microwave
• Electric handmixer

Ingredients

  

• 1 cup All-purpose flour
• 1 tbsp Baking powder
• 1 tin Condensed milk
• 1 cup Powdered sugar
• 2 tbsp Sugar powder  optional
• 1/4 cup Cocoa powder
• 1 cup Skimmed Milk
• 1 cup Oil / butter

Instructions

 

• Sieve all-purpose flour, soda bicarbonate (baking powder) and cocoa. Keep it aside.
• In a mixing bowl, beat condensed milk and butter/oil. Make it light and fluffy.
• Add sieved all-purpose flour and milk simultaneously while mixing. Beat well till dripping consistency.
• Bake the cake in a preheated oven at 180 degrees Celsius for 35 – 40 mins.
• Let it cool for 20 mins and invert it onto a plate. You can cut the cake into desired shapes and store in an airtight container once cool.

But if you want to frost, here is a simple frosting recipe.

• Take ¼ cup of butter in a pan. Heat it.
• Add 2 tbsp of sugar powder (optional to it and mix well.
• Now add 2 tbsp of milk and 2 tbsp of unsweetened cocoa and mix well.
• Spread this onto the cooled cake.
• Let it set in the fridge for 10 mins and cut into desired shapes and serve.

Notes

* It is better if you can use an electric hand mixer to beat the contents. This needs more beating when compared to cakes made of eggs.

** My cousin used butter here, but oil also can be used.

*** Combine all the dry ingredients separately and mix well. Fold in the dry ingredients slowly to make it airy.

**** Adding too much raising agent will flatten your cake. So be cautious and add the correct amount of baking powder.

Keyword cake, chocolate cake, eggless cake, vegan

Take a Look at Few Insanely Delicious Cake Recipe:

However, if you have no inhibition for eggs then do check chocolate cake recipe and strawberry cake recipe.