Dosakaya Chicken Curry

Dosakaya chicken curry is a traditional recipe in every Andhra household. Those who want to eat non-veg on every alternate day can try this less spicy Indian chicken recipe.

Dosakaya Chicken Curry:

Who wouldn’t love chicken? Trying chicken in different forms is what I like to do. This is one of my favourite recipes!

Dosakaya chicken curry is very tasty and easy to make. Truly Andhra style recipe. Serve this dosakaya chicken curry with steaming hot rice and rasam.

step by step how to make dosakaya chicken curry recipe or dosakaya curry Indian yellow cucumber curry:

Andhra Style Dosakaya Chicken Curry

Recipe Type: Curry
Cuisine: Indian
Author: Cherie
Prep time: 15 mins
Cook time: 30 mins
Total time: 45 mins
Serves: 3

Ingredients:

• Peeled and chopped Sweet cucumber – 1 cup
• Finely chopped Onion – 1 cup
• Chicken – 250 gm
• Oil – 3 tbsp
• Cumin seeds – 1 tsp
• Ginger garlic paste – 1 tbsp
• Finely chopped tomatoes – ½ cup
• Garam masala – ½ tsp
• Finely chopped coriander – 1 tbsp

Instructions:

1. In a deep bottomed pan, heat oil.
2. Add cumin and let them turn colour.
3. Add finely chopped onion and cook till soft and transparent.
4. Add ginger-garlic paste and cook till the raw flavour is gone.
5. Now add the sweet cucumber. Add salt and cover with a lid.
6. Cook for 5 min.
7. Add tomatoes and cover with a lid.
8. Wait till the sweet cucumber is half cooked.
9. Now add chicken.
10. The water oozes out from chicken and let the chicken get cooked in this water.
11. Cook till the chicken becomes soft and tender and oil is separated from the gravy.
12. Sprinkle garam masala and mix well.
13. Garnish with chopped coriander and serve hot.

Notes:

* Reduce the oil by 1 tbsp if you think the oil used is more. There will be no change in cooking.

** Crushed dry fenugreek leaves can also be added instead of chopped coriander.

Dosakaya Chicken Curry Andhra Style

Cherie

Learn how to cook dosakaya chicken curry Andhra style recipe at home.

5 from 2 votes

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Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Course Side Dish

Cuisine Indian

Servings 3 people

Calories 250 kcal

Ingredients

  

• 1 cup Sweet cucumber  Peeled and chopped
• 1 cup Onion Finely chopped
• 250 grams Chicken
• 3 tbsp Oil
• 1 tsp Cumin seeds
• 1 tbsp Ginger garlic paste
• 1/2 cup Tomatoes Finely chopped
• 1/2 tsp Garam masala
• 1 tbsp Coriander Finely chopped

Instructions

 

• In a deep bottomed pan, heat oil.
• Add cumin and let them turn colour.
• Add finely chopped onion and cook till soft and transparent.
• Add ginger garlic paste and cook till the raw flavour is gone.
• Now add the sweet cucumber. Add salt and cover with a lid.
• Cook for 5 min.
• Add tomatoes and cover with a lid.
• Wait till the sweet cucumber is half cooked.
• Now add chicken.
• The water oozes out from chicken and let the chicken get cooked in this water.
• Cook till the chicken becomes soft and tender and oil is separated from the gravy.
• Sprinkle garam masala and mix well.
• Garnish with chopped coriander and serve hot.

Notes

* Reduce the oil by 1 tbsp if you think the oil used is more. There will be no change in cooking.

** Crushed dry fenugreek leaves can also be added instead of chopped coriander.

Keyword chicken curry, cucumber curry, non veg dish

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