Chilli Chicken Recipe Homemade

Homemade chilli chicken recipe is an easy healthy snack for kids and adults alike. Learn how to make chilli chicken dry recipe at home. Indo-Chinese chilli chicken you will ever taste.

If you are a non-veg lover, then this easy and quick chilli chicken recipe that you can live without.

Chilli Chicken – Dry & Spicy:

Chilli chicken is one of the several dishes that will be ordered in a small gathering. Deep-fried chicken pieces tossed in few sausages give it the unique taste and flavour.

I always loved the spicy chilli chicken but used to hesitate as it contains a lot of oil. So here is a simple non-fried chilli chicken tossed in spicy sausage and has the same taste and flavour.

An easy and tasty evening snack chilli chicken recipe for the kids to munch upon after they return from school.

The best homemade chilli chicken that will fill you up. Tasty, hot and spicy chilli chicken recipe.

Try this out!!!

step by step how to make chilli chicken or dry chilli chicken recipe:

Dry Chilli Chicken Recipe:

Recipe Type: side dish
Cuisine: Chinese
Author: Cherie
Prep time: 15 mins
Cook time: 15 mins
Total time: 30 mins
Serves: 3

Ingredients:

• Boneless Chicken – 250 gms
• Slit Green chillies – 5
• Salt as per taste
• Bell pepper – 1 diced
• Pepper powder – 1 tsp
• Sliced Onion (medium) – 1
• Finely chopped ginger – 1 tbsp
• Finely chopped garlic – 1 tbsp
• Vinegar – 1 tbsp
• Corn flour – 1 tbsp
• Oil – 2 tbsp
• Finely chopped coriander – 1 tbsp

Instructions:

• Take the chicken in a mixing bowl. To this add salt, pepper powder and cornflour. Mix well and keep aside for at least 30 min.
• In a pan, heat oil. Place these chicken pieces evenly without touching one another.
• On a low flame, cook the chicken pieces. Keep tossing so that the oil is coated evenly over the chicken pieces.
• Cook the chicken till cooked. Do not cover with the lid. This will ooze water from the chicken and we don’t want water in our chicken.
• Once cooked and fried properly, transfer the chicken pieces into a separate bowl. Do not transfer to a kitchen tissue as we generally do. We need that extra oil that is covered to the chicken pieces.
• On a medium-high flame and in the same oil, add finely chopped ginger and garlic.
• Stir well till the raw flavour is gone.
• Add onions, green chillies, and toss till cooked.
• Now add the bell pepper and keep tossing.
• Add the vinegar, soya sauce and 2 tbsp of water.
• Also add salt that would be required by the sauce. Remember that we already added salt in the chicken.
• Now add the chicken pieces and toss well till the chicken pieces are covered with the sauce.
• Add the spring onion and the finely chopped coriander and toss well.
• Serve hot with lemon and sliced onion.

Notes

* If you want deep fried chicken, you can just deep fry the chicken pieces and then proceed with the rest of the recipe.

** You can also add 2 tbsp of finely chopped spring onion. Spring onion enhances the taste of the dish. I did not use it as it is not available with me when making the dish.

Simple Chilli Chicken Recipe Homemade

Cherie

Easy and quick chilli chicken recipe for the kids to munch upon.

5 from 1 vote

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Prep Time 15 minutes mins

Cook Time 15 minutes mins

Course Appetizer, Side Dish

Cuisine Chinese, Indian, Indo-chinese

Servings 3 people

Calories 450 kcal

Ingredients

  

• 250 grams Boneless Chicken
• 5 Slit Green chillies
• Salt as per taste
• 1 Bell pepper diced
• 1 tsp Pepper powder
• 1 Onion (medium) Sliced
• 1 tbsp Ginger Finely chopped
• 1 tbsp Garlic Finely chopped
• 1 tbsp Vinegar
• 1 tbsp Corn flour
• 2 tbsp Oil 
• 1 tbsp Coriander Finely chopped

Instructions

 

• Take the chicken in a mixing bowl. To this add salt, pepper powder, and cornflour. Mix well and keep aside for at least 30 min.
• In a pan, heat oil. Place these chicken pieces evenly without touching one another.
• On a low flame, cook the chicken pieces. Keep tossing so that the oil is coated evenly over the chicken pieces.
• Cook the chicken till cooked. Do not cover with the lid. This will ooze water from the chicken and we don’t want water in our chicken.
• Once cooked and fried properly, transfer the chicken pieces into a separate bowl. Do not transfer to a kitchen tissue as we generally do. We need that extra oil that is covered to the chicken pieces.
• On a medium-high flame and in the same oil, add finely chopped ginger and garlic.
• Stir well till the raw flavor is gone.
• Add onions, green chillies, and toss till cooked.
• Now add the bell pepper and keep tossing.
• Add the vinegar, soya sauce and 2 tbsp of water.
• Also, add salt that would be required by the sauce. Remember that we already added salt in the chicken.
• Now add the chicken pieces and toss well till the chicken pieces are covered with the sauce.
• Add the spring onion and the finely chopped coriander and toss well.
• Serve hot with lemon and sliced onion.

Notes

*  If you want deep-fried chicken, you can just deep fry the chicken pieces and then proceed with the rest of the recipe.

** You can also add 2 tbsp of finely chopped spring onion. Spring onion enhances the taste of the dish. I did not use it as it is not available with me when making the dish.

Keyword appetizer, chicken dish, evening snack, non veg dish

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