Vankaya tomato pachadi Andhra style. I simply love it! This Andhra vankaya tomato pachadi (టమోటా వంకాయ పచ్చడి) is classic mixed vegetable chutney. As a lover of good food, I try to include homegrown vegetables and herbs on the daily menu and this all-natural brinjal tomato chutney recipe is straight from my organic kitchen garden.
Palli podi recipe is easy to make and goes well with all breakfast items. It tastes heavenly with hot rice and ghee. Peanut powder recipe is quite simple, delicious and considered to be a rich source of protein.
Coconut chutney is a common and easy recipe that goes extremely well with any breakfast item. Though it has got many variations in its preparation, nariyal ki chutney is an integral part of south Indian breakfast.
Classic Coconut Chutney Recipe for Idli and Dosa Read More »
Mamidikaya mukkala pachadi aka raw mango pickle or instant mango chutney is a must eat in summer. Summer is here! The season of mangoes is around. It’s time for yummy and juicy mangoes and spicy mamidikaya mukkala pachadi (మామిడికాయ ముక్కల పచ్చడి)! My Mom’s Instant Mango Pickle: As a child, I was fond of the summer
Flaxseed sesame powder recipe – healthy and easy to make. Get the superpower of Omega-3 in a tasty way from the comfort of your kitchen. Learn to make aviseginjala nuvvula podi with ease. Flaxseed Sesame Powder Recipe A tablespoon of flaxseed powder every day can have a magical impact on your health. This wonder food
Flaxseed Sesame Powder Recipe – Aviseginjala Nuvvula Podi Read More »