Mamidikaya mukkala pachadi aka raw mango pickle or instant mango chutney is a must eat in summer. Summer is here! The season of mangoes is around. It’s time for yummy and juicy mangoes and spicy mamidikaya mukkala pachadi (మామిడికాయ ముక్కల పచ్చడి)! My Mom’s Instant Mango Pickle: As a child, I was fond of the summer […]
Beerakaya mulakkada kura is a simple and popular curry in every Andhra household. Here’s an easy recipe to cook ridge gourd drumstick curry (బీరకాయ మునక్కాడ కూర). I do make this curry very frequently as it is easy and good for stomach. Ridge Gourd Too Cool To Exclude: బీరకాయలో ఉన్న మేలెంతో తెలుసా! Ridge gourd from ages
Learn easy to bake chocolate cake recipe from scratch. The best lip-smacking moist chocolate cake recipe ever. Step by step instructions of easy sponge chocolate cake recipe. Cakes are my favourite since childhood. Chocolate cake is one of those cravings that I have often. So I generally keep all the ingredients handy and I bake
soft idli recipe with idli rava – step by step instructions. Learn how to make soft and spongy idli using idli rava Andhra style. Button idlis dipped in sambar are my son’s favourite. Steaming idlis with coconut chutney are mine. My husband says that he can eat n number of idlis as they are very
Andhra Idli Recipe with Idli Rava – Soft & Fluffy Read More »
Minapa Garelu Recipe (మినప గారెలు) is a traditional Andhra breakfast or snack item prepared during special occasion and festivals. In Tamil Nadu (another South Indian state), these deep-fried doughnuts are known by the name Medu Vada (தமிழ்). However, they may slightly differ in the dimensions but still adhere to the core source urad dal (उरद