Beerakaya mulakkada kura is a simple and popular curry in every Andhra household. Here’s an easy recipe to cook ridge gourd drumstick curry (బీరకాయ మునక్కాడ కూర). I do make this curry very frequently as it is easy and good for stomach. Ridge Gourd Too Cool To Exclude: బీరకాయలో ఉన్న మేలెంతో తెలుసా! Ridge gourd from ages […]
soft idli recipe with idli rava – step by step instructions. Learn how to make soft and spongy idli using idli rava Andhra style. Button idlis dipped in sambar are my son’s favourite. Steaming idlis with coconut chutney are mine. My husband says that he can eat n number of idlis as they are very
Andhra Idli Recipe with Idli Rava – Soft & Fluffy Read More »
Minapa Garelu Recipe (మినప గారెలు) is a traditional Andhra breakfast or snack item prepared during special occasion and festivals. In Tamil Nadu (another South Indian state), these deep-fried doughnuts are known by the name Medu Vada (தமிழ்). However, they may slightly differ in the dimensions but still adhere to the core source urad dal (उरद
Stir fry boiled jeera aloo recipe is a treat for all foodies. This simple dry sabzi can be easily made at home anytime with little ingredients. Here’s how to make jeera aloo step by step recipe. Potato, the world’s favourite root vegetable, ranks along with rice and wheat as an important staple crop. It can
Munakkada Masala Kura (ములక్కాడ మసాలా) is a simple Andhra recipe. Learn how to make Andhra drumstick masala curry. Munagakaya is a yummy and juicy vegetable without which any sambar is incomplete. It is one of my favourite vegetables and I remember fighting with my sister for drumsticks in sambar. It is not just a vegetable