Place serving bowls in the fridge for about 45 min or until pudding is cool. The longer it stays in the refrigerator, the creamier it will be.
Garnish your chocolate pudding with chopped almond or whatever your heart desires – I use orange slices and hazelnut crunch.
* Choose high-quality ingredients to make the best chocolate mousse dessert.** The pudding can be stored in the refrigerator up to a period of 1 week. However, I suggest you make this 6 ingredient avocado chocolate pudding mousse on the day you plan on eating it.*** Chocolate is best enjoyed when eaten at room temperature. Thus, make sure to put out the chocolate mousse from the fridge at least 15-20 minutes before enjoying.