Place serving bowls in the fridge for about 45 min or until pudding is cool. The longer it stays in the refrigerator, the creamier it will be.
Tailor:
Garnish your chocolate pudding with chopped almond or whatever your heart desires – I use orange slices and hazelnut crunch.
Notes
* Choose high-quality ingredients to make the best chocolate mousse dessert.** The pudding can be stored in the refrigerator up to a period of 1 week. However, I suggest you make this 6 ingredient avocado chocolate pudding mousse on the day you plan on eating it.*** Chocolate is best enjoyed when eaten at room temperature. Thus, make sure to put out the chocolate mousse from the fridge at least 15-20 minutes before enjoying.