Egg Masala Gravy Curry Recipe
This easy to cook masala egg is less spicy and thus a kid-friendly variation of spicy egg masala recipe.
Ingredients
- 6 Eggs fried
- 2 Onion medium-sized, chopped
- 2 Tomato chopped
- 1 ½ tbsp Peanuts roasted
- 1 ½ tbsp Sesame seeds roasted
- ½ tsp Poppy seeds
- 1 ½ tbsp Oil
- 1 tsp Ginger garlic paste
- ½ tsp Cumin
- 2 Green chillies
- 1 tbsp Curry leaves
- Salt as needed
- ½ tbsp Tamarind paste
- 1 cup Water
- ¼ tsp Turmeric
- 1 tsp Red chilli powder
- 1½ tsp Garam masala
Instructions
- Dry roast sesame, poppy, peanuts separately and let them cool. Grind these ingredients along with tomato to a smooth paste.
- Take oil in a deep pan. Add cumin, chopped garlic, green chillies and sauté till nice aroma. Add curry leaves.
- Add onions and sauté for 2 min. Add turmeric also. Once the onions are done, add the ginger-garlic paste and sauté till the raw flavour is gone.
- To this, add the ground paste and mix well. Add enough water and cook while stirring occasionally on a low flame for about 10-15 mins or till oil separates.
- Add tamarind paste, red chilli powder, salt and mix. Also, add the eggs with vertical slits. If needed add some more water and simmer on a low flame for 10 mins.
- Sprinkle garam masala and mix before you turn off the flame. Garnish with coriander.
Notes
* Don’t fry eggs instead roast them on a slow fire.
** A homemade ginger garlic paste enhances the aroma of egg masala curry. The fresher the better, no doubt!