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Egg Masala Gravy Recipe

Egg Masala Gravy Curry Recipe

This easy to cook masala egg is less spicy and thus a kid-friendly variation of spicy egg masala recipe.
5 from 1 vote
Prep Time 15 mins
Cook Time 30 mins
Course Side Dish
Cuisine Indian
Servings 4
Calories 200 kcal


  • 6 Eggs fried
  • 2 Onion medium-sized, chopped
  • 2 Tomato chopped
  • 1 ½ tbsp Peanuts roasted
  • 1 ½ tbsp Sesame seeds roasted
  • ½ tsp Poppy seeds
  • 1 ½ tbsp Oil
  • 1 tsp Ginger garlic paste
  • ½ tsp Cumin
  • 2 Green chillies
  • 1 tbsp Curry leaves
  • Salt as needed
  • ½ tbsp Tamarind paste
  • 1 cup Water
  • ¼ tsp Turmeric
  • 1 tsp Red chilli powder
  • tsp Garam masala


  • Dry roast sesame, poppy, peanuts separately and let them cool. Grind these ingredients along with tomato to a smooth paste.
  • Take oil in a deep pan. Add cumin, chopped garlic, green chillies and sauté till nice aroma. Add curry leaves.
  • Add onions and sauté for 2 min. Add turmeric also. Once the onions are done, add the ginger-garlic paste and sauté till the raw flavour is gone.
  • To this, add the ground paste and mix well. Add enough water and cook while stirring occasionally on a low flame for about 10-15 mins or till oil separates.
  • Add tamarind paste, red chilli powder, salt and mix. Also, add the eggs with vertical slits. If needed add some more water and simmer on a low flame for 10 mins.
  • Sprinkle garam masala and mix before you turn off the flame. Garnish with coriander.


* Don’t fry eggs instead roast them on a slow fire.
** A homemade ginger garlic paste enhances the aroma of egg masala curry. The fresher the better, no doubt!
Keyword anda curry, egg curry, egg masala, egg recipes