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Flaxseed Ragi Roti Recipe

Keto Flaxseed Ragi Roti Recipe

Learn how to make finger millet flaxseed enriched flat bread in an easy way.
5 from 1 vote
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Main Course
Cuisine Indian
Servings 4
Calories 230 kcal


  • 2 cups Wheat flour/ multigrain atta
  • 1 cup Ragi flour/Finger Millet flour 
  • 1 cup Flaxseed meal/Ground flaxseeds 
  • Salt as needed
  • Warm water sufficient to knead the dough
  • tsp Ajwain/carom seeds
  • Oil to roast rotis


  • Mix all the ingredients except water in a large bowl.
  • Mix well by slowly adding water and knead into soft smooth dough.
  • Set it aside for an hour.
  • Then divide the dough into 8 equal portions and roll out rotis.
  • Cook with little oil on both sides till golden brown.



*  Use only warm water for kneading the dough. Do not use cold or hot water.
** While patting, you can use oil instead of water.
Keyword finger millet recipes, flaxseed bread, flaxseed flour recipes, flaxseed recipes, flaxseed roti, Keto Flaxseed Bread, keto roti, lunchbox recipe, plain ragi roti, ragi roti