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rajma sweet corn vada recipe

Rajma Sweet Corn Vada Recipe

Sweet corn vada with rajma will definitely tickle your taste buds. Easy to make healthy snack.
5 from 1 vote
Prep Time 15 mins
Cook Time 20 mins
Soaking Time 12 hrs
Course Appetizer, Snack
Cuisine Indian
Servings 15 patties
Calories 350 kcal


  • Pressure cooker


  • 1 cup Corn
  • 1 cup Rajma
  • 1/2 cup Spring onion chopped
  • 1 tbsp Cumin
  • 1 tbsp Ginger garlic paste
  • 2 tbsp Coriander  Finely chopped
  • Salt as per taste
  • Oil for cooking


  • Soak rajma overnight. Pressure cook till soft by adding enough water and some salt.
  • Store the stock of the rajma in the refrigerator. It can be used in any other recipe.
  • Mash the rajma to make a paste of it or you can blend in a blender too.
  • Blend the corn to a coarse paste and mix it to the rajma paste.
  • To this, add all the remaining ingredients – salt, ginger garlic paste, cumin, chopped spring onion and coriander and mix well and make into a thick mixture.
  • Now make small lemon sized balls out of the mixture.
  • Press each ball on your palm to make a flat round patty. Roll it on a flat surface to make edges even.
  • These patties can be deep-fried in oil or shallow fried with little oil on a griddle.


* You can add any grated veggies of your choice to this mixture and make patties.
** If the mixture gets thin, make it thicker by adding little corn flour.
Keyword corn cutlet, corn vada, evening snack, healthy snack, rajma recipes, sweet corn recipes