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Seviyan Ka Halwa

Seviyan Ka Halwa - Semiya Kesari Recipe

Discover easy to make seviyan ka halwa recipe.
5 from 2 votes
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Dessert
Cuisine Indian
Servings 3
Calories 500 kcal


  • 1 cup Vermicelli
  • 1 cup Sugar
  • 1/2 cup Water
  • 2 Cardamom Crushed
  • 12 Cashews
  • 12 Raisins
  • 2 tbsp Ghee


  • In a thick bottomed pan, heat the ghee till it melts.
  • Fry the cashews and raisins till golden brown and keep aside.
  • In the same pan, add vermicelli. Roast till golden brown.
  • Now add the sugar and the crushed cardamom and mix well.
  • Keep stirring till the sugar and the vermicelli are mixed evenly.
  • Cook for 5 min.
  • In the meanwhile, Boil 1 ½ cups of water in a separate bowl.
  • Add the boiling water to the vermicelli and mix well.
  • Cook till the water is absorbed by the vermicelli with occasional stirring.
  • Now close the lid and cook for 5 min.
  • Garnish with roasted cashews and raisins and serve hot.


 *The sugar will keep the vermicelli separate and they won’t stick to each other.
** If you do not want to add sugar directly to the vermicelli, add it once the vermicelli is cooked with boiling water.
Keyword kesari recipe, Semiya kesari recipe, vermicelli kesari