Seviyan Ka Halwa - Semiya Kesari Recipe
Discover easy to make seviyan ka halwa recipe.
Ingredients
- 1 cup Vermicelli
- 1 cup Sugar
- 1/2 cup Water
- 2 Cardamom Crushed
- 12 Cashews
- 12 Raisins
- 2 tbsp Ghee
Instructions
- In a thick bottomed pan, heat the ghee till it melts.
- Fry the cashews and raisins till golden brown and keep aside.
- In the same pan, add vermicelli. Roast till golden brown.
- Now add the sugar and the crushed cardamom and mix well.
- Keep stirring till the sugar and the vermicelli are mixed evenly.
- Cook for 5 min.
- In the meanwhile, Boil 1 ½ cups of water in a separate bowl.
- Add the boiling water to the vermicelli and mix well.
- Cook till the water is absorbed by the vermicelli with occasional stirring.
- Now close the lid and cook for 5 min.
- Garnish with roasted cashews and raisins and serve hot.
Notes
*The sugar will keep the vermicelli separate and they won’t stick to each other.
** If you do not want to add sugar directly to the vermicelli, add it once the vermicelli is cooked with boiling water.