Sweet Corn Pulao Recipe
Corn Pulao is a delicious kids favorite and one of the most esimplest one-pot meal.
Equipment
- Pressure cooker
Ingredients
- 1/2 cup Sweet Corn
- 1 cup Rice
- 2 cups Water
- 4 Diced Carrots
- 4 Slit Green chillies
- 2 Onions
- 2 tbsp Ginger garlic paste
- 2 tbsp Ghee or oil
- 5 Cloves
- 3 Cardamom
- 1 inch Cinnamon stick
- 1 tsp Shahi jeera
- 2 tbsp Mint chopped
Instructions
- Soak the rice for 1 hr and drain the water and keep aside.
- In a pressure cooker, add ghee and heat it.
- Add all the dry spices, and fry till nice aroma.
- Then add onions and green chillies and sauté for some time.
- Add ginger-garlic paste once the onions are slightly cooked.
- Cook till the raw flavour of the ginger garlic paste is gone and add diced carrots, sweet corn, mint and sauté for a minute.
- Add 2 cups of water to this and bring to a boil. Add salt when the water begins to boil.
- Also, add rice and stir. Bring to boil and close the lid of the pressure cooker and cook till one whistle.
- Serve hot with raitha, chicken curry or any curry of your choice.
Notes
* The quantity of green chillies can be reduced or increased as per your taste.
** I generally use ghee for any type of pulao for the aroma, but oil can also be used.
*** While cooking in the pressure cooker, the flame should be medium. If not you may burn the pulao.