Dosakaya Chicken Curry Andhra Style
Learn how to cook dosakaya chicken curry Andhra style recipe at home.
Ingredients
- 1 cup Sweet cucumber Peeled and chopped
- 1 cup Onion Finely chopped
- 250 grams Chicken
- 3 tbsp Oil
- 1 tsp Cumin seeds
- 1 tbsp Ginger garlic paste
- 1/2 cup Tomatoes Finely chopped
- 1/2 tsp Garam masala
- 1 tbsp Coriander Finely chopped
Instructions
- In a deep bottomed pan, heat oil.
- Add cumin and let them turn colour.
- Add finely chopped onion and cook till soft and transparent.
- Add ginger garlic paste and cook till the raw flavour is gone.
- Now add the sweet cucumber. Add salt and cover with a lid.
- Cook for 5 min.
- Add tomatoes and cover with a lid.
- Wait till the sweet cucumber is half cooked.
- Now add chicken.
- The water oozes out from chicken and let the chicken get cooked in this water.
- Cook till the chicken becomes soft and tender and oil is separated from the gravy.
- Sprinkle garam masala and mix well.
- Garnish with chopped coriander and serve hot.
Notes
* Reduce the oil by 1 tbsp if you think the oil used is more. There will be no change in cooking.
** Crushed dry fenugreek leaves can also be added instead of chopped coriander.