Andhra Style Mulakkada Masala Kura Recipe
Learn how to make Andhra special drumstick masala curry ములక్కాడ మసాలా.
- 2 Drumsticks
- 2 onions Finely chopped, medium-sized
- 1 cup Tomato puree
- 2 Chillies
- 2 tsp Ginger garlic paste
- 1 tsp Chilli powder
- 1 tsp Coriander powder
- Salt as per taste
- 1 tsp Garam masala
- 1/2 cup Curd
- 1 tbsp Finely chopped coriander
- 2 tbsp Oil
Heat oil in a thick bottomed pan. Add onions and green chillies and cook till light brown.
Add ginger garlic paste and sauté till the raw flavour is gone.
Add the drum sticks and cook for a minute. Now add tomato puree and curd. Add little salt and cook on a low flame till oil separates.
Add chilli powder, coriander powder and mix well. Cook for a min. Then add garam masala. Mix well.
Garnish with chopped coriander and serve hot with steamed rice or roti.
* If tomato puree is not available, pressure cook 3 tomatoes, grind to a smooth paste and use it.
** The main ingredient of this recipe is curd and should be used to get the required taste. So make sure you have enough curd before you start the recipe.
*** Selecting the right drumsticks for this mulakkada masala recipe is important, neither too tender nor too hard.