How to Make Beetroot Chapati
Beetroot roti is healthy and kid friendly flat bread.
Ingredients
- 1 beet root medium sized
- 1 cup whole wheat flour
- ½ tsp jeera powder
- ½ tsp chilli powder
- ½ tsp garam masala powder
- ½ tsp carom seeds
- 2 tsp oil
- Salt as per the taste
- Oil for frying
Instructions
- Peel and grate the beetroot and transfer to a mixing bowl.
- Add salt, chilli powder, jeera powder, garam masala, carom seeds and mix well. Keep aside for 10 mins.
- Now add the whole wheat flour to the mixture. Using hands, knead to the soft dough while squeezing the beetroot so as to use the water in the beetroot for mixing. Sprinkle little water while kneading the dough.
- Heat a griddle/tawa. Roll the rotis using a rolling pin and roast them on both sides with ghee or oil.
Notes
* You can add half a teaspoon of Amchoor (अमचूर) to give these rotis little tangy taste.