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beetroot roti chapathi

How to Make Beetroot Chapati

Beetroot roti is healthy and kid friendly flat bread. 
5 from 1 vote
Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Main Course
Cuisine Indian
Servings 4 people
Calories 142 kcal


  • 1 beet root medium sized
  • 1 cup whole wheat flour
  • ½ tsp jeera powder
  • ½ tsp chilli powder
  • ½ tsp garam masala powder
  • ½ tsp carom seeds
  • 2 tsp oil
  • Salt as per the taste
  • Oil for frying


  • Peel and grate the beetroot and transfer to a mixing bowl.
  • Add salt, chilli powder, jeera powder, garam masala, carom seeds and mix well. Keep aside for 10 mins.
  • Now add the whole wheat flour to the mixture. Using hands, knead to the soft dough while squeezing the beetroot so as to use the water in the beetroot for mixing. Sprinkle little water while kneading the dough.
  • Heat a griddle/tawa. Roll the rotis using a rolling pin and roast them on both sides with ghee or oil.


*  You can add half a teaspoon of Amchoor (अमचूर) to give these rotis little tangy taste.
Keyword chapati recipes, healthy breakfast, kid friendly, roti recipes