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eggless chocolate cake recipe in microwave

Moist Eggless Chocolate Cake Recipe

Step by step making of eggless rich chocolate cake in the microwave.
5 from 1 vote
Prep Time 20 mins
Cook Time 20 mins
Course Dessert
Cuisine American, International
Servings 4 People
Calories 424 kcal


  • microwave
  • Electric handmixer


  • 1 cup All-purpose flour
  • 1 tbsp Baking powder
  • 1 tin Condensed milk
  • 1 cup Powdered sugar
  • 2 tbsp Sugar powder  optional
  • 1/4 cup Cocoa powder
  • 1 cup Skimmed Milk
  • 1 cup Oil / butter


  • Sieve all-purpose flour, soda bicarbonate (baking powder) and cocoa. Keep it aside.
  • In a mixing bowl, beat condensed milk and butter/oil. Make it light and fluffy.
  • Add sieved all-purpose flour and milk simultaneously while mixing. Beat well till dripping consistency.
  • Bake the cake in a preheated oven at 180 degrees Celsius for 35 – 40 mins.
  • Let it cool for 20 mins and invert it onto a plate. You can cut the cake into desired shapes and store in an airtight container once cool.

But if you want to frost, here is a simple frosting recipe.

  • Take ¼ cup of butter in a pan. Heat it.
  • Add 2 tbsp of sugar powder (optional to it and mix well.
  • Now add 2 tbsp of milk and 2 tbsp of unsweetened cocoa and mix well.
  • Spread this onto the cooled cake.
  • Let it set in the fridge for 10 mins and cut into desired shapes and serve.


* It is better if you can use an electric hand mixer to beat the contents. This needs more beating when compared to cakes made of eggs.
** My cousin used butter here, but oil also can be used.
*** Combine all the dry ingredients separately and mix well. Fold in the dry ingredients slowly to make it airy.
**** Adding too much raising agent will flatten your cake. So be cautious and add the correct amount of baking powder.
Keyword cake, chocolate cake, eggless cake, vegan