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homemade jaggery syrup

Simple Homemade Jaggery Syrup

Learn how to melt jaggery and make jaggery syrup (homemade).
5 from 2 votes
Prep Time 15 mins
Cook Time 15 mins
Course Dessert
Cuisine Indian
Servings 1 Cup
Calories 551 kcal


  • 1 cup Crushed Jaggery
  • 1/2 cup Water


  • Take crushed jaggery in a bowl. Add water to it and let it dissolve. Leave it for an hour so that the jaggery dissolves in the water.
  • Keep stirring intermittently to make sure the jaggery is completely dissolved. It might take extra time (depending upon the quality of jaggery). Alternatively, you can heat it.
  • Once all the jaggery is dissolved, filter the solution to a thick bottomed vessel.
  • On a low flame, boil this syrup slowly while stirring intermittently. Do not boil on medium or high flame as this will burn your jaggery syrup.
  • Boil it till sticky consistency. Keep stirring while boiling.
  • Let it cool and transfer to a container and store in the refrigerator.
  • Use when needed.
Keyword bellam recipe, jaggery syrup, liquid jaggery, sharkara pani