Palak Puri (Spinach Poori) Recipe
Palak Poori is a kid-friendly healthy breakfast.
Ingredients
- ½ cup Palak puree
- 1 cup Whole wheat flour
- Salt as per taste
- 1 tbsp Oil for mixing dough
- Oil for deep frying pooris
Instructions
- In a mixing bowl, take the wheat flour. Add salt and mix well. To this add the palak puree and mix well.
- Knead the dough well by adding water if required. In the end, add oil and cover it with a damp cloth and keep aside for half an hour.
- Press the puris and keep aside.
- Heat oil in a pan till hot. A small lump of the dough should rise immediately. At this point of time, drop the poori into the oil slowly.
- Fry on one side. Take a spatula and press the poori gently on the top till it puffs up. Flip around to the other side.
- Take out the poori once the other side of the poori is also fried.
- Repeat the same with the other pooris.
Notes
* Try to knead the dough using only palak puree. Add water only if needed. The water in the palak puree should be enough to knead the dough.
** Make sure the oil is very hot to fry pooris.