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Palak Poori recipe

Palak Puri (Spinach Poori) Recipe

Palak Poori is a kid-friendly healthy breakfast.
5 from 1 vote
Prep Time 10 mins
Cook Time 15 mins
Course Bread, Breakfast
Cuisine Indian
Servings 8
Calories 80 kcal


  • ½ cup Palak puree
  • 1 cup Whole wheat flour
  • Salt as per taste
  • 1 tbsp Oil for mixing dough
  • Oil for deep frying pooris


  • In a mixing bowl, take the wheat flour. Add salt and mix well. To this add the palak puree and mix well.
  • Knead the dough well by adding water if required. In the end, add oil and cover it with a damp cloth and keep aside for half an hour.
  • Press the puris and keep aside.
  • Heat oil in a pan till hot. A small lump of the dough should rise immediately. At this point of time, drop the poori into the oil slowly.
  • Fry on one side. Take a spatula and press the poori gently on the top till it puffs up. Flip around to the other side.
  • Take out the poori once the other side of the poori is also fried.
  • Repeat the same with the other pooris.


* Try to knead the dough using only palak puree. Add water only if needed. The water in the palak puree should be enough to knead the dough.
** Make sure the oil is very hot to fry pooris.
Keyword healthy breakfast, kid friendly, palak poori, palak puree