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Capsicum Stir Fry

Capsicum Stir Fry

Learn how to make capsicum stir fry Indian recipe.
5 from 1 vote
Prep Time 10 mins
Cook Time 15 mins
Course Side Dish
Cuisine International
Servings 3 people
Calories 140 kcal


  • 3 Capsicums Medium sized
  • 2 tbsp Oil
  • 2 tbsp Peanuts  Roasted
  • 1 tbsp Sesame seeds Roasted
  • Salt as per taste
  • 1/4 tsp Turmeric
  • 1 tsp Red chilli powder
  • 1 tsp Cumin 
  • 1 tsp Mustard seeds 
  • 2 tbsp Coriander Finely chopped


  • In a thick bottomed pan, heat oil. Once the oil is hot, add cumin and mustard seeds and let them splutter.
  • Add capsicum and mix well. Cook till for 5 min. Now add turmeric, salt, and mix. Cook for 5 min more.
  • Coarsely powder the roasted peanuts and sesame seeds and keep aside.
  • Once you feel the capsicum is completely cooked, add red chilli powder and the coarsely ground peanut and sesame seed powder.
  • Mix well. Keep tossing till the capsicum is covered with the powder. Garnish with finely chopped coriander and turn off the flame.


* We do not cook the capsicum till mushy. Make sure it is cooked properly.
** Blend the groundnuts coarsely. It gives a crunchy taste in between.
Keyword bell pepper fry, dry sabzi, Green Peppers fry, stir fry recipe, veg recipes