Sanna Karapusa Recipe - How to Make Sev (Omapodi)
Sev (Karapusa) is savory tea time snack.
Ingredients
- 1 cup Besan
- 1 cup Rice flour
- 1 tbsp Carom seeds
- 1/4 cup Butter or ghee
- 1 tbsp Red chilli powder
- Salt as per taste
- Water as needed
- Oil for deep frying
Instructions
- Sieve besan and rice flour together in a mixing bowl. Add salt, carom seeds, red chilli powder, and butter to it and mix well.
- Slowly add some water and mix it to make a thick dough.
- Keep aside for 10 minutes.
- Place a thick bottomed pan on the flame and add oil to it.
- Take a sev maker and stuff it with the dough. Slowly press the karapusa into the hot oil and fry till golden brown.
- Take on to a kitchen towel to blot the extra oil.
- Store in an airtight jar after cooling.
Notes
* As we are using carom seeds, use the sev maker that has holes which allows the carom seeds to pass through it.
** Choosing the proper sev maker aka karapusa maker is important. Otherwise it becomes a havoc making karapusa.