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Beetroot Stir Fry recipe

Beetroot Stir Fry Recipe (Beetroot bhaaji aka Beetroot Sabzi)

Learn how to make tasty beetroot fry within minutes.
5 from 1 vote
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Side Dish
Cuisine Indian
Servings 4
Calories 88 kcal


  • 1 cup Beetroot chopped into cubes
  • 2 tbsp Oil
  • 1 tsp Red chilli powder
  • 1 tbsp Roasted sesame
  • 1 pinch Turmeric
  • 1 tsp Cumin
  • 1 tsp Mustard seeds
  • Curry leaves few sprigs
  • Salt as per taste


  • Wash the beetroot thoroughly. Cut into ½ inch cubes.
  • Turn on the flame and heat oil in a pan. Once the oil is hot add the cumin and mustard seeds. Once they splutter add the curry leaves and turmeric.
  • Now, add the chopped beetroot. Keep stirring intermittently. Cook with the lid closed.
  • After 5 minutes, add salt and toss well.
  • Keep cooking until the beetroot is cooked.
  • While the beetroot is getting cooked, coarsely ground roasted sesame and roasted sesame together.
  • Once the beetroot becomes soft, add red chilli powder. Mix well.
  • Now add the ground powder of roasted sesame seeds and the groundnuts.
  • Toss well till the beetroot is covered with the mixture.
  • Cook on a slow flame for 5 minutes before turning the flame off.


* You can boil beetroot before stir frying too. That will save some time for you.
** The crunchiness of the beetroot can be felt under the teeth when cooked directly.
*** Try this recipe as per your convenience and taste.
Keyword beetroot stir fry, veg recipes, vegetable stir fry