Vankaya Tomato Pachadi (Brinjal Tomato Chutney)
Learn how to make Andhra brinjal tomato chutney recipe.
Ingredients
- 10 Long brinjals
- 1 Tomatoes
- 10 Green chillies
- 5 flakes Tamarind
- Salt as per taste
- Handful Coriander Chopped
- 1 tbsp Oil
- 1 tsp Cumin
- 3 Garlic cloves
Instructions
- Take brinjals and cut into ½ inch rounds.
- Heat oil in a pan.
- Fry green chillies and keep aside.
- Fry brinjals in the same oil till soft but not mushy. Keep aside.
- In the same pan, fry the tomatoes till soft. Add some salt and close the lid.
- Before switching off, add chopped coriander and cook for 5 min and turn off the lid.Cool all the ingredients.
- In a blender jar, take tamarind flakes, green chillies, cumin, garlic cloves, salt.
- Grind together till the ingredients are blended well.
- To this, add the tomatoes and blend again till soft.
- Now add the brinjals and chopped coriander and blend.
- Do not grind too much. We do not want the brinjals to become a smooth paste. Coarsely grind the brinjals.
- Transfer the contents to a serving bowl.
- Temper this vankaya tomato chutney if you want to. This vankaya tomato chutney tastes great without tempering too.
Notes
*Do not make into a smooth paste. The chutney should neither be too smooth nor too coarse. Use the pulse button to grind once you add brinjals.
** The number of chillies can be increased or reduced as per your taste.