Go Back
ugadi pachadi recipe 6 tastes

Andhra Ugadi Pachadi Recipe

Cherie
Ugadi Pachhadi is prepared on Shukla Padyami of Chaitra Masam. A recipe for starting the new year on a positive note.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 20 minutes
Course Appetizer, condiments, Drinks
Cuisine andhra, South Indian
Servings 5 people
Calories 50 kcal

Ingredients
  

  • ½ cup Raw mango chopped into fine pieces
  • ½ cup Grated jaggery
  • 1 cup Tamarind water
  • 2 Bananas Finely chopped
  • 1 tsp Vepa puvvu/ neem flower petals
  • ½ tsp Salt
  • pinch Chilli powder

Instructions
 

  • Mix all the ingredients in a bowl adding one by one. In a large bowl mix all ingredients together one by one.
  • The grated jaggery can be mashed along with banana if desired. I like this pachadi that way.
  • I used to eat this chutney a lot when I was a teenager. If at all, this is your favourite, you can modify the quantities as per your taste. I used to make this pachadi whenever I felt like. (only when raw mango and neem flowers are available)
Keyword festival dishes, ugadi pachadi, ugadi pachadi 6 tastes, ugadi recipes