Andhra Style Mulakkada Masala Kura Recipe
Learn how to make Andhra special drumstick masala curry ములక్కాడ మసాలా.
Ingredients
- 2 Drumsticks
- 2 onions Finely chopped, medium-sized
- 1 cup Tomato puree
- 2 Chillies
- 2 tsp Ginger garlic paste
- 1 tsp Chilli powder
- 1 tsp Coriander powder
- Salt as per taste
- 1 tsp Garam masala
- 1/2 cup Curd
- 1 tbsp Finely chopped coriander
- 2 tbsp Oil
Instructions
- Heat oil in a thick bottomed pan. Add onions and green chillies and cook till light brown.
- Add ginger garlic paste and sauté till the raw flavour is gone.
- Add the drum sticks and cook for a minute. Now add tomato puree and curd. Add little salt and cook on a low flame till oil separates.
- Add chilli powder, coriander powder and mix well. Cook for a min. Then add garam masala. Mix well.
- Garnish with chopped coriander and serve hot with steamed rice or roti.
Notes
* If tomato puree is not available, pressure cook 3 tomatoes, grind to a smooth paste and use it.
** The main ingredient of this recipe is curd and should be used to get the required taste. So make sure you have enough curd before you start the recipe.
*** Selecting the right drumsticks for this mulakkada masala recipe is important, neither too tender nor too hard.