Classic Coconut Chutney Recipe
Delicious kobbari pachadi recipe. Quick nariyal chutney.
Ingredients
- 1/2 shell Coconut
- 6 Chillies
- 2 Garlic pods
- Salt as per taste
- 2 pods Tamarind
- 1/2 tsp Cumin
For Tempering:
- 1/2 tsp Mustard seeds
- 2 Red chillies
- Few Curry leaves
Instructions
- Chop the coconut and keep aside.
- Shallow fry the green chillies.
- In a blender, take the chopped coconut, green chillies, garlic pods, tamarind, cumin and salt.
- Blend to a coarse paste by adding little water.
- Temper this chutney with red chillies, mustard, cumin and curry leaves. Serve this yummy coconut chutney with idli, dosa, vada, uthappam and the list goes on!!!
Notes
* Some like to make kobbari pachadi with red chillies. In that case, substitute green chillies with the same number of red chillies.
** Prefer the mature coconut for this chutney instead of the tender one.
*** Do not add too much water for blending. It should look like a coarse paste.