Quick and Simple Radish Stir Fry Recipe
This quick radish stir fry recipe (mooli fry) goes well with rice and jowar rotis.
Ingredients
- 1 Radish
- 1 tsp Carom seeds
- 1 tsp Cumin seeds
- 1/2 tsp Mustard seeds
- 1 pinch Asafoetida
- 1/4 tsp Turmeric
- 1 tsp Red chilli powder
- 1 tsp Cumin powder
- 1 tsp Coriander powder
- 1 tsp Dry mango powder
- 1 tbsp Mustard oil
Instructions
- Slice the radish horizontally into thin slices which are circular in shape. You can then cut them into half to make semicircular slices of radish.
- In a pan, heat mustard oil.
- Add mustard seeds, carom seeds and cumin seeds. Let them splutter. Turn off the flame.
- To this, add turmeric and asafoetida and stir well.
- Add salt, cumin powder, coriander powder, red chilli powder, dry mango powder and mix well with a spatula.
- Now turn on the flame and just let this heat up again.
- We turned off the flame so as not to burn the ingredients.
- Add the sliced radish to this and toss it well.
- Keep tossing until all the radish slices are covered with the masala.
- On a low flame cook with the lid closed for 5 minutes.
- Sprinkle one tsp of water and toss. This is to prevent the burning of the pan at the bottom.
- Cook for 2 more min with occasional tossing.
- Garnish with finely chopped coriander and turn off the flame.
Notes
* Pick radish greens when they are young and tender to avoid a bitter taste.
** The radish need not be overcooked till soft. A little crunch to the radish is needed to get the best taste of this dish.
*** Toss till all the radish slices are covered well with the spices.