Andhra Style Palli Podi Recipe
Palli podi recipe is easy to make and perfect with all breakfast items. Delicious and healthy condiment.
Ingredients
Dry Roast:
- 1 cup Peanuts
- 2 tbsp Sesame seeds
- 1 tsp Cumin
- 1 tsp Coriander
- 10 Red chillies
To Add while Blending:
- 6 Garlic cloves
- Salt as per taste
Instructions
- Dry roast all the ingredients separately on a slow flame.
- While roasting, keep stirring intermittently so as not to burn them at the bottom.
- Let all the ingredients cool down.
- Take salt, coriander, cumin and red chillies into the jar and blend to a coarse powder.
- Now add peanuts and sesame seeds and blend well.
- Once the peanuts are coarsely ground, add the garlic cloves and blend.
- Transfer to an airtight jar and use when needed.
Notes
* The quantity of sesame seeds can be adjusted as per your taste and can be avoided if you don’t want to add them to your podi.
** If you don’t like garlic, you may skip it.
*** Red chillies can be increased or decreased as per your taste.