Capsicum Stir Fry
Learn how to make capsicum stir fry Indian recipe.
Ingredients
- 3 Capsicums Medium sized
- 2 tbsp Oil
- 2 tbsp Peanuts Roasted
- 1 tbsp Sesame seeds Roasted
- Salt as per taste
- 1/4 tsp Turmeric
- 1 tsp Red chilli powder
- 1 tsp Cumin
- 1 tsp Mustard seeds
- 2 tbsp Coriander Finely chopped
Instructions
- In a thick bottomed pan, heat oil. Once the oil is hot, add cumin and mustard seeds and let them splutter.
- Add capsicum and mix well. Cook till for 5 min. Now add turmeric, salt, and mix. Cook for 5 min more.
- Coarsely powder the roasted peanuts and sesame seeds and keep aside.
- Once you feel the capsicum is completely cooked, add red chilli powder and the coarsely ground peanut and sesame seed powder.
- Mix well. Keep tossing till the capsicum is covered with the powder. Garnish with finely chopped coriander and turn off the flame.
Notes
* We do not cook the capsicum till mushy. Make sure it is cooked properly.
** Blend the groundnuts coarsely. It gives a crunchy taste in between.