Carom Leaf Fritters - Cabbage Fritters Recipe
Super easy and quick to make cabbage fritters recipe with carom leaves.
Ingredients
- 1/2 cup Carom leaves Shredded
- 1 cup Cabbage Shredded
- 5 Chillies Finely chopped
- 1/4 cup Besan
- 2 tbsp Corn flour
- Salt As per taste
- Oil For deep frying
Instructions
- Take the shredded cabbage in a mixing bowl.
- Add salt, chopped green chillies and toss. Keep aside for half an hour.
- The cabbage releases water after adding salt. We are not using any water for this recipe. We make use of the water in the cabbage to make a mixture.
- Now add half of the cornflour and besan to this and mix. Do not squeeze the cabbage.
- Mix using fingertips. Add more flour if you think it is runny.
- Add the shredded carom leaves and mix. The mixture should be neither too thick nor too thin.
- Heat oil for deep frying. Once the oil is hot, drop small dumplings into the hot oil.
- Fry till golden brown and transfer to a kitchen tissue.
Notes
* Fry few curry leaves and some cashews in the same oil and mix with the fried fritters.
** If you do not want to add corn flour, substitute with the same amount of rice flour.
*** I try to avoid food colour as much as possible in my recipes, thus the colour of the fritters is golden brown. You can add food colour if you want.