Thotakura Amaranthus Pappu Recipe
Thotakura pappu, a Andhra cuisine, is simple delicious dal recipe. Amaranth leaves tur dal is easy to make and tasty. Andhra style thotakura pappu recipe. Being my favourite, my menu contains leafy vegetables almost every day. I have a mini garden of most of the greens in my balcony. Organic in the source, my garden […]